Flying All Over America – Part 2

I hope you guys enjoyed Part 1 of my long trip across the United States. In the second part, I will cover the rest of the trip from San Francisco to Orlando with a connecting stop in Minneapolis.

Due to our long delay back in Atlanta, we had less time to spend at San Francisco International Airport than expected. We used our time wisely to walk around the terminal/concourse. Below is a gallery of the pictures of some of the planes we saw:

After our quick tour, we boarded the plane for Minneapolis. Shortly after takeoff, we were served complimentary beverages and snacks, and I ordered the new Luvo chicken wrap the airline made available at 30,00 feet in the past few weeks. It was very good! For the remaining duration of the flight, I worked on homework while listening to music. I also took pictures of the outside sceneries over Utah and Wyoming.

Ski station over the state of Wyoming

A ski station over the state of Wyoming.

Somewhere over Wyoming!

Somewhere over Wyoming!

Arrived in MSP, I thought it felt like when I arrive in Montreal! It is cold and there is snow. Ironically, it was colder in Atlanta than in Minneapolis. Jack showed me a cool place in Concourse D. We went up in an observatory over the terminal where we can see the airline’s ramp operations. Our plane from California landed about half an hour earlier so we were fortunate to have more time to explore the airport of Minneapolis. It was my first time at MSP so my friend showed me around (close to the whole airport). It was night by the time we landed so I couldn’t take any photos due to the reflection in the windows.

Last leg of the day: MSP to MCO.

Last leg of the day: MSP to MCO.

For the last leg of the trip to the Sunshine State, we both got upgraded to First Class. The plane was quite empty where there were even 2 front seats that were unoccupied and all most of the Comfort+ seats empty. It is the first time of the day that I started to get tired after a long day. I was happy to have made through the whole day. I actually thought I would be tired after the long transcontinental flight from ATL to SFO, but I wasn’t.

Upgraded to First Class on our flight between MSP and MCO. For dinner was a tomato basil soup, followed by a salmon with basmati rice, and a toffee almond cookie for dessert.

Upgraded to First Class on our flight between MSP and MCO. For dinner was a tomato basil soup, followed by salmon with basmati rice, and a toffee almond cookie for dessert.

Since 6:00AM of that morning flight, I have kept most of the complimentary snacks the flight attendants passed around. I had quite a large collection by the last flight!

I accumulated many snacks over the day!

I accumulated many snacks over the day!

Overall, we had flown 5,500 miles while sitting around 17 hours on an aircraft during a timespan of 18 hours. That is a lot of flying! We calculated that we paid less than 30 cents per minute (~$17 per hour) to fly around the country in one day! It was definitely worth it! I hope I will fly again this year on a crazier trip than this one if possible!

On our way back to Florida after a long day of flying!

On our way back to Florida after a long day of flying!

Until next time!

Nicolas


Contact the author at berniern@my.erau.edu

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