Summer B & Summer Snacks

Happy July everyone! I am currently blogging from Norfolk, Virginia where I am enjoying my last few days on the East Coast until the in person Fall semester at Riddle starts again. I’ve had the great opportunity to see family and explore yoga and spin classes, frequent coffee shops, and visit the beach as much as possible in my hometown and I’m getting ready to start the second half of my summer classes (Summer B Term), and begin preparing for the semester of my final year at Riddle… before I graduate in Spring 2022!

I am so excited for my last year. I will be an RA in a different Residence Hall and am happy to get back to all my fun extracurriculars. My last year will include Air Force ROTC, being a Peer Mentor for University 101 classes, being an Associate Justice on the Student Government Association’s (SGA’s) Student Court, and of course being an Orientation Team Leader!

Although my summers are still busy with my summer classes for Arabic studies, they are significantly more relaxed than the hustle and bustle of the Fall and Spring semesters. That being said I have had the luxury as of lately to have the time to briefly relax in between my studies.

Post spin class coffee shop break with my sister!

Books I’ve been reading recently include When: the Scientific Secrets of Perfect Timing by Daniel H. Pink and The Power of Moments: Why Certain Experiences Have Extraordinary Impact by Chip and Dan Heath, both of which were recommended by the current Chief Master Sergeant of the Space Force (CMSSF Towberman) when he visited ERAU during the Spring 2021 semester and spoke to the Air Force ROTC cadets one morning.

My favorite quick snacks in between classes lately have been chips and salsa, hummus with cucumbers or carrots, unsalted mixed nuts, fresh cherries or watermelon, and frozen banana slices with almond butter, dark chocolate, and sea salt.

One of my favorite super easy, super delicious, refreshing summer snacks!

Frozen banana slices are one of my new favorite study break treats and can even be made in a dorm room! I started by slicing about 3 bananas that were about to go bad, melting chocolate (which can be done with chocolate chips in a microwave for about 15 second intervals, stirring in between), then laying my banana slices flat on tin foil before dolloping with almond butter (or your favorite nut or seed butter), melted chocolate, and sea salt! After all your slices are covered, lay them them flat in the freezer for about 30 minutes, and you will have a super tasty treat that can be transferred to a bag or Tupperware container in the freezer for whenever you need a study break!

Keep on keeping on folks, will report back soon!

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