Happy New Year Folks!
Here is a quick update on my winter break. After the Christmas celebrations, my family and I flew to South Florida. My parents rented a condo in the Palm Beach area until March. We spent about a week there and I felt like home since Daytona Beach is only 190 miles up north.
During my stay in Florida, I went to the BB&T in Sunrise to watch the hockey game between the Montreal Canadiens and the Florida Panthers. This classic matchup happens annually before the end of the year.
This game is very special for both teams. This game happens at the end of the year because there are many Eastern Canadian hockey fans that fly to South Florida to enjoy the warm weather. The arena is usually filled up when the Canadiens are in town. However, the attendance is of only about 50% on average during other regular season games.
During the National Anthem before puck drop, there were more fans singing the “Oh Canada” than the US Anthem! The Canadian National Anthem was even sang in French. I would actually say there are more Canadiens fans in the stands than the local team. There are a lot of noise and cheers when the Canadiens score a goal. Way more than the Panthers!
We ended up losing the game, but it was still fun to be there!
A few days before New Year’s Eve, some of our Texan friends came to visit us for a few days in Florida. I haven’t seen the family for the past year in a half. The last time I saw them before I moved back to Montreal, after I graduated college in San Antonio. It was great to spend some time with them even though it was only for a few days. We played golf and celebrated the beginning of 2016 with them!
One night, we all ate dinner at “Chez L’Épicier,” a French Canadian restaurant owned by a reputed chef. Even some of the waiters spoke French! Below is a picture of one of the dessert they have on their menu. It is called “The Club Sandwich.” Carved pieces of cake replace the sandwich, fried pieces of pineapple act as the fries, and shredded honeydew melon plays the role of the coleslaw. It was delicious!
I’m currently writing this story at 33,000 feet above sea level on my way to Canada. I will spend the end of the week up north before returning to Daytona. I plan to see my friends and go ski in the cold weather!
Until next time!