Routines & Realizations

Happy July everyone! I am currently blogging from Virginia Beach, Virginia and I am loving the hot weather, despite having online classes that I keep me inside for most of the days.

The year 2020 in general has looked abnormal for a lot of people. I was originally supposed to be studying Arabic from Meknes, Morocco but right now I have officially finished my first semester of an intensive advanced Arabic course online through Project GO with the University of Arizona, which is how I spend 40+ hours a week dedicating my time.

When I’m not studying, in class, doing homework, meeting with professors, tutors, and language partners on Zoom calls I have had the amazing opportunity to go surfing in the mornings at sunrise. I even saw some dolphins in the water very close to my board recently! Moments like that remind me, despite how limiting my rigorous school schedule is all year round, it’s up to me to find a balance where I am enjoying life and finding happiness despite current situations.

Additionally, one of my favorite life hacks for online class is realizing that I can position my laptop on my kitchen counter while I’m in class so I can stand instead of sit which makes a HUGE difference in my overall mood and how my body feels (considering its approximately 8+ hours a day on Zoom calls).

I’ve been finding solace in working out with my friends or my sister from different parts of the country via Zoom, listening to music, podcasts, or classic Disney movies while I bake, and going for bike rides. 

I have really been loving roasting vegetables and baking because they make the entire house smell delicious while I’m inside all day and then I have delicious food to eat when I finish studying! Recently I’ve endeavored on vegan dark chocolate brownies, banana bread (2 different recipes), and a banana tarte tatin inspired by Nadiya’s Time To Eat on Netflix.

More vegan treats! From top left to right: more banana bread, almond vanilla berry puff pastries, dark chocolate brownies with walnuts and chocolate chips, and banana tarte tatin inspired by Nadiya’s Time To Eat on Netflix!

The plants that are thriving and keeping me sane in the garden recently are three types of basil, rosemary, beets, peppers (bell, banana, and jalapeño), beets, asparagus, thyme, and a plethora of other beauties that are bringing my happiness during this time.

I’ve also been trying to keep a semi-solid morning routine by waking up and putting a face mask or letting a face wash sit while I set essential oil diffusers, light candles, burn incense, start making coffee, do morning yoga, meditate, and/or read or write for a few minutes then continue on my day with either watering the plants, working out, going surfing, finishing some homework or last minute studying, and making breakfast.

My days are usually pretty packed until the late evenings around 7pm when I do another short workout and some yoga before showering, finishing up more homework/studying, eating dinner and repeating the process. In the chaos and long days my free time in the mornings are definitely my most favorite and sacred part of my day where I get to reflect and connect with my wellbeing before channeling my energy towards school all day.

Keep on keeping on folks, stay safe, and I will report back soon into my second semester of intense online advanced arabic!

Half Way & Happenings

Happy February everyone! Back again blogging from Daytona Beach, Speed Week has calmed downed, and we’ve been having some particularly mild weather: a bit cold and rainy, but Florida tends to be wonky before getting to the consistent sunshine with afternoon showers (aka nap time).

Valentine’s Day recently passed and February is flying by! Things around the corner include *drum roll please* Mid-term exams, the Spring PT test… and also, Spring Break! We’re almost half way through Spring semester and I can barely believe it! 

My sister sent me a very positive card, a super cute scrunchie, and some Namaste socks for V-day! I love care packages.

Some notable things I get to do with my position this semester in ROTC as the Mission Support Group, Force Support Squadron, Deputy Commander, aside from assist the Squadron Commander, are plan Dining Out, a yearly event where all cadets and cadre wear Service Dress (the fancy blues), gather for a meal, celebrate notable accomplishments of the Cadet Wing, and announce new Wing Staff for the following semester. I also have the amazing opportunity to team up with an upperclassman cadet and organize an Air Force Retirement Ceremony for a Major in our cadre. I have the privilege of gaining insight to this exciting event at a very young point in my career, which makes this opportunity THAT much cooler.

Another super cool thing I do in my position that I’ve particularly had a lot of fun with in preparation for Dining Out, is collaborating with other Professional Officer Course (POC) cadets to design the logo that will be on the Dining Out gift. I’ve got to work with a particularly talented POC cadet who I also collaborated with to help design the Spring 2020 AFROTC Detachment 157 Semester Patch.

Additionally, being an RA has been even more fun lately because I helped to organize a Tye-Dye event that will be happening shortly. I’ve attached the flyer I designed below, but essentially it’s an Area Initiative as a community builder for the residence hall I live in where we invite residents to come de-stress and get creative, and colorful!

Additionally, I recently solidified my summer plans, which was a huge stress relief and also an opportunity I anticipate to be extremely challenging and fun. I will be participating in Project GO Study Abroad in Morocco working on Arabic Year 4. More details to come on that, and I am very excited to give some future updates on my Arabic learning experience. Keep on keeping on folks. Will report back soon!