Greetings and salutations! I am currently blogging from a cuban coffee shop in Washington D.C. on a heated outdoor screened in porch with my sister across from me, we just had lunch at an amazing ramen restaurant and I must say folks, it’s spring break day 2 and life is good.
My spring break started at about 4pm on Friday afternoon once my Differential Equations class concluded, and proceeded to only get better. After class I went out with one of my friends to get pedicures and grab dinner at a super cute pizza place in Daytona One, which is a new shopping center across from the Daytona International Speedway, then I spent the evening packing and cleaning my room… ie preparing for takeoff.
I started Saturday morning by finishing up some laundry and last minute cleaning, followed by a road trip to the Orlando International Airport with one of my best friends. Before she dropped me off we stopped to have breakfast in Orlando at a brunch restaurant, where we got iced lavender lattes with shots of expresso, an acai bowl with fresh fruit and granola on top, avocado toast with poached eggs, and an immunity shot of fresh pressed juice before I left for the airport.
I then proceeded to board my plane to head to Dulles International Airport, which is only about an hour and 47 minute flight, where I ran into one of my good childhood friends who was in DC for an internship and was currently heading back to Florida for her spring break to work on a conservation project in Stuart, Florida to protect the ecosystem and help the wildlife there.
Following this pleasantly unexpected reunion, I hopped into a car with my sister, and we blasted the tunes back to her house. Also a key point to mention, is that I went from 80 degree weather in Florida to 40 degree weather up north, and I’m not thrilled. Regardless of the climate change, if you are reading this and thinking, what an AMAZING start to a spring break, you are right, I 100% agree with you.
When we got from IAD back to my sister’s house, she made an amazing vegetable and tofu ramen strip fry for dinner, we put on face masks, and we made homemade rice krispie treats to take on our next plane ride together (YAY).
Plus I got to refill not one, not two, but three essential oil diffusers, which are by the way life changing and I highly recommend. I have one essential oil diffuser in my dorm room and, to put it un-ironically, it is absolutely essential to have and is a total game changer from diffusing lavender when I sleep to rosemary when I study. I also got to light a bunch of candles around my sister’s house, which is a lavish task because living on campus, candles are unfortunately not allowed due to the fire hazard, so when I’m not at school I genuinely appreciate them. After that, we made strawberry nutella “smoothie”/cashew milk milkshakes for dessert. This concludes day one of my spring break.
Day 2: I woke up to my sister making breakfast, I leisurely got up and made the bed, then got to go around her house watering ALL the plants, which is one of my favorite things. Once I finished this up we drank coffee and ate breakfast, did yoga, checked into our flight for the following morning, and took a mid morning nap before running afternoon errands.
This brings us up to date in the present day moment, where I sit sipping cuban coffee while my sister works and my mom is currently en route from Virginia Beach, to DC to meet us. Our plane takes off late tomorrow morning to a tropical destination and the adventure has yet to begin. Will report back soon folks, take it easy over the break!